Cookie Pie Nutritional Info

Ingredients list for Gluten Free Base Cookies:

INGREDIENTS: Maize Starch, Sugar, Soy Flour, Vegetable Oil, Raising Agents (500, 450, 341), Emulsifiers (322, E471), Modified Food Starch (1422), Thickeners (415, 464, 412), Salt, Spice, Flavour.

Made in Australia from Local and Imported Ingedients

 

Ingredients list for Regular Based Cookies:

INGREDIENTS: Wheat Flour, Sugar, Vegetable oils, Emulsifiers (471, 477), Antioxidants, Thickeners, Raising Agents, Milk Solids, Salt, Maltodextrin, Flavourings, Wheat Starch, Cocoa (Choc Base)

Made in Australia from Local and Imported Ingedients