Allergens

Whilst we take great care in the production of gluten-free options they are produced on the same surfaces used for regular cookies, however we have separate equipment that is used for mixing, baking etc for GF/Vegan items to assist in reducing cross contamination. In addition we use a number of nuts and nut-related products so if you have a nut allergy please assess the risk factor of ordering desserts manufactured on equipment use with nuts.